Curried Tuna Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on July 16, 2012

    Flag

    Delicious, however...I skipped out on the oil and added the following to the recipe; Red bell peppers and cashews. Delicious...instead of curry, I use garam masala for a bit of heat. Love it, we wrap it up in some flat Lebanese bread with butter lettuce or romaine and rough chopped bits of golden cherry tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2012

    Flag

    This is the best curry tuna I've ever tasted I am definately making it again. I bused lemon juice instead of lime and it still was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 14, 2010

    Flag

    I LOVED this sandwich. I had a curry sauce on hand, so I added it instead of the oil and curry powder. It was absolutely delicious and I will make this type of tuna salad until I get sick of it!! As if!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2008

    Flag

    First, beware the amount of salt used, as the other spices fill the gap. Second, with fresh curry, half the spices were necessary. Last, I found the oil to be unnecessary. Otherwise, a nice twist on a classic sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 01, 2007

    Flag

    Makes a quick and inexpensive lunch. Add a couple of carrot sticks and pita bread...tastes great! curry is not too overpowering.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.