Curried Winter Squash

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Directions

Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.

Photograph by Antonis Achiellos

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    This recipe is featured in:

    Winter Produce Guide