Curried Winter Squash

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

Directions

Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.

Photograph by Antonis Achiellos


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    This recipe is featured in:

    Winter Produce Guide