Curry Fried Rice

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy

Directions

Heat 1 1/2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add 1 beaten egg and swirl the pan; let set, then transfer to a plate. Add 6 roughly chopped scallions to the pan along with 2 teaspoons curry powder, and pepper to taste; stir-fry 2 minutes. Stir in 4 cups cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with sesame oil.

Photograph by Christopher Testani


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    7 Reviews
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    So simple and so fast! My family enjoyed it!
    This was OK. Kind of one dimensional. Next time I will tweak it.
    This was incredible. As a meat eater I have added different meat chicken shrimp beef - works with all!! :D
    Good stuff.
    Very tasty. Very easy. thx
    delicious and easy
    I loved this recipe!!! I used coconut oil instead of vegetable oil. Added Maitake mushrooms and ginger spice . The egg fried perfectly in the coconut oil..
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