Curry Fried Rice

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy

Directions

Heat 1 1/2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add 1 beaten egg and swirl the pan; let set, then transfer to a plate. Add 6 roughly chopped scallions to the pan along with 2 teaspoons curry powder, and pepper to taste; stir-fry 2 minutes. Stir in 4 cups cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with sesame oil.

Photograph by Christopher Testani


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4.6 9
Best curry rice I've ever had. item not reviewed by moderator and published
This was excellent. i had some jasmine rice in the fridge that needed using up and this came together in less than 10 minutes, I added a little soy sauce while frying the rice and served with a squeeze of lime and a bit of Trader Joe Sweet Chile Sauce item not reviewed by moderator and published
So simple and so fast! My family enjoyed it! item not reviewed by moderator and published
This was OK. Kind of one dimensional. Next time I will tweak it. item not reviewed by moderator and published
This was incredible. As a meat eater I have added different meat chicken shrimp beef - works with all!! :D item not reviewed by moderator and published
Good stuff. item not reviewed by moderator and published
Very tasty. Very easy. thx item not reviewed by moderator and published
delicious and easy item not reviewed by moderator and published
I loved this recipe!!! I used coconut oil instead of vegetable oil. Added Maitake mushrooms and ginger spice . The egg fried perfectly in the coconut oil.. item not reviewed by moderator and published

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