Czech Squares
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- Recipe categories: Flour, Fruit, Cherry, Nuts,
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Average Rating:
Total Reviews: 8
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By cdoellinger
Oak Brook, IL
on December 08, 2011
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Were easier to make than I initially thought. The dough was a little too soft for the lattice cutting, but overall not too bad. The kids loved them and they tasted great! Definitely a keeper!
By grazianolinda_5...
Hanover Park, IL
on January 03, 2010
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Dough was very soft, almost impossible to cut into strips for the lattice. Fairly crumbly after cut into squares. Okay but not great, won't make again.
By dyers1_12056792
San Jose, 43
on December 28, 2009
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My grandparents were Czechoslovakian-Prague area- and my dad said these are just like what grandma used to make. He said she would use cherry or apricot preserves. These were very tasty!
By Linda LB
Poughkeepsie, NY
on December 19, 2009
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I was looking for a more holiday version of a jelly cookie and stumbled across these. The way the recipe was written was a little confusing for me but once I figured out how to assemble them everything was a breeze! I didn't have any brandy on hand so used vanilla extract-a little sweet but still delicious. I also used raspberry preserves instead of cherry and I loved the flavor combination! Definitely a keeper, can't wait to try them again with brandy :
By fb211_1771247
Warsaw, NY
on December 31, 2004
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These cookies are delicious,even better after a few days. They taste very much like a Linzer Torte. I did not find it difficult to make them. My family loves them. I will certainly make them again.
By Da Cook
Monroe Twp, NJ
on December 28, 2004
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At first I thought they'd be a bit on the sweet side, but the lemon cut that! Excellent cookie - a keeper! I had some dough left over and instead of tossing it, I made small plain cookies. I had small gingerbread & angel cutters and that added the perfect Holiday touch!
By ploessin_1566168
Mesa, AZ
on December 24, 2004
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These cookies are great. They take a little time but the results are worth it. I change the preserves to make make a variety. They are great for the holidays or a treat for family and friends.
By chelsitarosita_...
Cambridge, MA
on December 20, 2004
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I made 6 different kinds of cookies for Christmas (all from FN.com, and these squares were by far the best. The cherry/lemon flavor was the perfect combination of sweet/tart. I have to admit that these were a bit labor-intensive, probably because I don't have a full-size food processor. I only have one that can hold 2 cups. So, I pulsed the sugar and walnuts per the instructions, and then used a pastry blender to add the rest of the ingredients for the crust. The crust came out great and was easy to roll into a log and slice. I didn't find the dough to be too sticky at all. I think I may have spread it thinner than the recipe called for, because mine only took about 30-35 minutes to bake. I did have a dough time cutting them with any knife--serrated or otherwise--because the cherry topping was very sticky. I think these cookies are more for adults than kids because they are a bit more sophisticated looking and tasting than your typical Christmas cookies. I MADE A TON OF COOKIES SO I COULD GIVE THEM AWAY TO FRIENDS, BUT I'M NOT GIVING ANY OF THESE AWAY BECAUSE THEY'RE SO DELICIOUS!!!! This recipe is a keeper that I will make for many holidays to come.