Dawn's Scampi

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Great recipe!!! Love the lemon and the crunch of the crouton topping. The heat level was spot on. I did replace the parsley with cilantro. Served with a simple spinach salad. YUM!

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Way too much lemon for me. Not one of my favorites

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We really enjoyed this meal! I did double the sauce, which I could tell was the right thing to do! The only thing I would change is to be careful with how much red pepper flakes you add... ours had some serious heat! It was still delicious to us!

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Actually this was very good! Read all the reviews prior to making-made a lb. of spaghetti-so I doubled everything plus a little extra. Very lemony which I like-used 2 whole lemons-zested both -then squeezed both into sauce. Extra red pepper flakes, extra chicken broth and of course extra Riesling.....delicious!!! The fat free crushed croutons at the end made it! Would make again.

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My boys and I loved it! Anything that my five and four year old will scarf down without complaint makes me happy. Even my husband had seconds and he's picky. :-

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delicious meal on the whole, but way too many red pepper flakes! be careful or omit.

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There was to much lemon for me. I substituted chicken & left out the olives. Probably won't be making this again.

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while we're lucky to be at a healthy weight, we tend to cook without regard to health beyond using whole foods. so, we did add more olive oil than the recipe called for and more olives. we also topped it with a shaving of parmasean cheese. it was delicious. definitely would make again. though, we learned from americas test kitchen to cook shrimp over low heat to avoid chewy shrimp so we did tweak that bit too....

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I thought it was awesome, but I omitted the croutons, and added 1 extra shallot and garlic each. As well as adding tomatoes and capers to the sauce. Also increase it to a 1/3 cup of wine and chix broth!! Totally flavorful!!

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Tasty dish, easy recipe. Great alternative to the original without all the calories!