Recipe courtesy Food Network Magazine
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Puree a can of white beans in a food processor with 1 or 2 leftover peeled roasted sweet potatoes, 1/4 cup olive oil, 1/2 cup grated parmesan, and salt and pepper. Garnish with toasted nuts and serve with crackers.
Photograph by Kang Kim
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Read all 4 reviews
on November 26, 2012
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kinda boring. I think I made an error in draining the beans - way too dry so had to add chicken stock. I'd add a lot of salt or seasoning blend or something. Edible, but not worth doing again.
on September 04, 2012
This recipe for the "Day-After Dip", uses Thanksgiving [with the widest variety of leftovers] to use as the foundation for this 'quite-good' appetizer!!! Enjoy!!! :-
on November 28, 2010
It was pretty good! Made from leftover sweet potatoes & a neglected can of white beans :
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