Day-After Dip

Recipe courtesy Food Network Magazine

Recipe categories: Sweet Potato, Beans and Legumes,
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- Dish : Dip
- Who's Dining : For a Crowd

recipe
ratings & reviews(4)

Photo: Day-After Dip Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 12 servings

Level:: Easy

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Directions

Puree a can of white beans in a food processor with 1 or 2 leftover peeled roasted sweet potatoes, 1/4 cup olive oil, 1/2 cup grated parmesan, and salt and pepper. Garnish with toasted nuts and serve with crackers.

Photograph by Kang Kim

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Read all 4 reviews

By cautsler_10230150

Anchorage, AK

on November 26, 2012
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kinda boring. I think I made an error in draining the beans - way too dry so had to add chicken stock. I'd add a lot of salt or seasoning blend or something. Edible, but not worth doing again.

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By gwashington1961

Rockville, MD

on September 04, 2012
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This recipe for the "Day-After Dip", uses Thanksgiving [with the widest variety of leftovers] to use as the foundation for this 'quite-good' appetizer!!! Enjoy!!! :-

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By maceylayne_12141138

Savannah, GA

on November 28, 2010
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It was pretty good! Made from leftover sweet potatoes & a neglected can of white beans :

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