Detox Juicy Mary... with maybe a splash of vodka

Total Time:
15 min
Prep:
15 min

Yield:
4 drinks
Level:
Easy

Ingredients
  • 5 ripe roma or beefsteak tomatoes, quartered
  • 2 tablespoons tomato paste
  • 2 teaspoons seafood seasoning, such as Old Bay
  • Kosher salt and freshly ground black pepper
  • 2 stalks celery, plus more to garnish
  • 1 carrot
  • 1 clove garlic, peeled
  • 1 shallot
  • 1/2 English cucumber
  • 1/2 lime
  • 1/2 green bell pepper
  • Worcestershire sauce
  • Splash of vodka, optional
  • Special equipment: juicer
Directions
Watch how to make this recipe.

Combine the tomatoes, tomato paste, seafood seasoning and some salt and pepper in a large bowl.

Juice the celery, carrot, garlic, shallot, cucumber, lime and green bell pepper into the bowl. Stir in a couple of dashes of Worcestershire sauce. Divide among glasses and garnish with a celery stalk. Add a splash of vodka if desired.


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    This recipe is featured in:

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