Dijon Chicken Wings

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These were a hit with everyone, tho my husband thought they were a bit spicy. Definitely will make these again

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The family liked these, but I also found the mustard flavor overwhelming. Will try less mustard powder next time.

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Very simple with a BIG punch!! I loved it!!

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i wanted a simple recipe with a lot of taste. OMG they were so good my family wants me to make them often. I did them as an appetizer for a friend and it was a big hit. This is a full proof
recipe.

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The addition of 3 tbsp of mustard powder is way too much. I think without that it would have been better. Maybe adding a little bit of curry powder would be better to flavor it. But 3 tbsp of mustard powder gave it a bitter taste.

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These were DELICIOUS and SO SO easy to make. I split up the mustard.. using about 1/2 cup of Honey Dijon mustard and 1/4 cup of regular Dijon. The mixture still tasted a little too mustard-y for my liking so I sprinkled about a tablespoon of sugar to sweeten it up. The chicken wings cooked very well, but watch out when you toss the mixture with the wings. Keep a very close eye on them because they glaze up very quickly and the bottoms can burn fast.

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I can't eat chicken but my husband and boys LOVED this sauce! I actually grilled chicken legs and basted them w/ the sauce towards the end. My son said it was SO good he wants me to make them again right now. ; Great recipe and one that we will use again and again.

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I made chicken thighs instead of little wings and glazed the chicken on the grill. The sauce is amazing and has a permanent spot in my recipe book now!

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Let me just go ahead and tell anyone who saves this recipe or even looks at this recipe...
THIS IS THE BEST THING YOU WILL EVER PUT IN YOUR MOUTH.

Not the best Chicken Recipe, THE BEST THING EVER THAT YOU WILL PUT IN YOUR MOUTH. PERIOD :O

Seriously though, this was SOO easy! It was simple, quick, and SO yummy! I couldnt believe how easy it was and how tasty it was! Forget 5 stars..this was a 2 hand 10 finger 2 arms wave'em in the air like you just dont care recipe.

lol..done.