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Dirty Banana

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1 medium banana, frozen
  • 2 fluid ounces dark rum
  • 1/2 fluid ounce Tia Maria
  • 2 fluid ounces half-and-half
  • Ground allspice for garnish

Directions

Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

Copyright 2004 Television Food Network, G.P. All rights reserved

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Dirty Banana
    judi new london, CT 07-04-2006

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    needed help

    Rated: 4 stars out of 5
    In that I did not have tia maria, Isubstituted kahlua, but to me it still lacked something, so I added a splash of chocolate... syrup (I'm sure you could use godiva chocolate liquor too) and found this to be a hit! Make sure you peel the bananas before you freeze tham! And don't count the calories!Read more
  • recipe Dirty Banana
    ANDREA Dover, NH 09-02-2005

    Flag

    Did not enjoy

    Rated: 2 stars out of 5
    I thought the dark rum was overpowering. The allspice did not go well at all. Made the second batch with alittle more half... and half, and nutmeg and was better.Read more
  • recipe Dirty Banana
    Mark Baltimore, MD 08-15-2005

    Flag

    Great drink, watch the calories

    Rated: 5 stars out of 5
    Everyone loved this one but watch out for those calories!
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