Dirty Banana

Ingredients

• 1 medium banana, frozen
• 2 fluid ounces dark rum
• 1/2 fluid ounce Tia Maria
• 2 fluid ounces half-and-half
• Ground allspice for garnish

Directions

Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

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