Dirty Banana

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
5 min
Level:
Easy
Yield:
1 serving

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Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

1 medium banana, frozen
2 fluid ounces dark rum
1/2 fluid ounce Tia Maria
2 fluid ounces half-and-half
Ground allspice for garnish

Directions

Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

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Comments & Reviews

recipe Dirty Banana
judi new london, CT 07-04-2006
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needed help
Rated: 4 stars out of 5

In that I did not have tia maria, Isubstituted kahlua, but to me it still lacked something, so I added a splash of chocolate... syrup (I'm sure you could use godiva chocolate liquor too) and found this to be a hit! Make sure you peel the bananas before you freeze tham! And don't count the calories!Read more
recipe Dirty Banana
ANDREA Dover, NH 09-02-2005
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Did not enjoy
Rated: 2 stars out of 5

I thought the dark rum was overpowering. The allspice did not go well at all. Made the second batch with alittle more half... and half, and nutmeg and was better.Read more
recipe Dirty Banana
Mark Baltimore, MD 08-15-2005
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Great drink, watch the calories
Rated: 5 stars out of 5

Everyone loved this one but watch out for those calories!