Ingredients
- 1 medium banana, frozen
- 2 fluid ounces dark rum
- 1/2 fluid ounce Tia Maria
- 2 fluid ounces half-and-half
- Ground allspice for garnish
Directions
Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.
Copyright 2004 Television Food Network, G.P. All rights reserved
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By maxcspan_5611364
new london, CT
on July 04, 2006
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In that I did not have tia maria, Isubstituted kahlua, but to me it still lacked something, so I added a splash of chocolate syrup (I'm sure you could use godiva chocolate liquor too and found this to be a hit! Make sure you peel the bananas before you freeze tham! And don't count the calories!
By amcinnis_1667653
Dover, NH
on September 02, 2005
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I thought the dark rum was overpowering. The allspice did not go well at all. Made the second batch with alittle more half and half, and nutmeg and was better.
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