Dirty Banana

From Food Network Kitchens

Recipe categories: Liquor, Rum, Banana, Fruit,
more
- Cuisine : American
- Technique : Puree
- Drinks : Frozen Drinks , Drinks
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Photo: Dirty Banana Recipe

Rated 3 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 serving

Level:: Easy

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Ingredients

1 medium banana, frozen
2 fluid ounces dark rum
1/2 fluid ounce Tia Maria
2 fluid ounces half-and-half
Ground allspice for garnish

Directions

Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

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By maxcspan_5611364

new london, CT

on July 04, 2006
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In that I did not have tia maria, Isubstituted kahlua, but to me it still lacked something, so I added a splash of chocolate syrup (I'm sure you could use godiva chocolate liquor too and found this to be a hit! Make sure you peel the bananas before you freeze tham! And don't count the calories!

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By amcinnis_1667653

Dover, NH

on September 02, 2005
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I thought the dark rum was overpowering. The allspice did not go well at all. Made the second batch with alittle more half and half, and nutmeg and was better.

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