Dirty Banana

Food Network Kitchens

From Food Network Kitchens

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on July 04, 2006

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    In that I did not have tia maria, Isubstituted kahlua, but to me it still lacked something, so I added a splash of chocolate syrup (I'm sure you could use godiva chocolate liquor too and found this to be a hit! Make sure you peel the bananas before you freeze tham! And don't count the calories!

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  • on September 02, 2005

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    I thought the dark rum was overpowering. The allspice did not go well at all. Made the second batch with alittle more half and half, and nutmeg and was better.

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