Double Chocolate Crackles

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The cookies turned out great according to the recipe! I will use this recipe again.

Since I made them over the holidays, in one batch I substituted chocolate chips for candy cane pieces. Yum!

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Mine turned out to be really good. The whole family loved them and I plan to make them again. I usually don't like all chocolate cookies but the white chocolate helps to break up some of the rich chocolate flavor and it really has a nice balance to it. I suggest making these as the kids will love them. :

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These cookies are amazing! after reading the reviews I was a little nervous, but mine weren't grainy or lacking in sweetness. they are soft and chocolaty and delicious

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AMAZING! It was easy to make. I coudnt find the Dutch chocolate, so instead I mixed 6T unsweet cocoa powder with 1/4 t baking soda. I found this online. Everything is easily hand mixed. And I had a great time making these with my kids, they helped to roll the balls and then rolled into the powdered sugar. It was fun and they tasted like a brownie cookie. I gave away to my neighbors and my husband work and they all loved it! This is a keeper recipe!

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Very easy to make and they are so delicious. I used peppermint pieces and they were fantastic! They crackled beautifully!

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They looked beautiful, just like the picture as long as you had enough icing sugar to coat them, but overall I didn't love the tast. I was abit concerned when I started making these, as it did not sound like a traditional cookie base. I ended up blending the ingredients with an electric blender, because 'whisking' was just not possible. The dough was grainy, and I had to squeeze these into balls to get them to keep there form. I found them pretty dry, but pretty. Folks at them, but I don't think I will be making tme again.

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I made these today after reading the reviews. I don't know what I did, but they were horrible. Is the dough suppose to be grainy? they were hard to roll into balls and when baked they just kept their original shape.

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These are so, so yummy. After reading some comments, instead of adding white chocolate I used semi-sweet. I have a couple of serious chocoholics in this house. The recipe was perfect -- no surprises -- the crackles crackled and looked beautiful with the powdered sugar. Right now I'm making another batch since all of them were eaten last night. A real keeper. I'll make these again and again -- trying the white chocolate, maybe milk chocolate. Thank you!

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I used chocolate chips instead of white chocolate and they were great. Also added a teaspoon of vanilla. Very rich and brownie like. It only makes about 20 cookies though, so you will probably need to make a double batch!

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my coworkers and family loved these!
best cookies i've ever had and i'm not the biggest chocolate person
a must keep recipe