Double Chocolate Tart with Dulce de Leche
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Average Rating:
Total Reviews: 5
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By hapone_12894247
short hills, 70
on December 23, 2011
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I made the recipe once and it was great. It did need a little more liquid added to the dough to make it come together. I intend to make it again tomorrow and will follow up with the outcome. It sure would be helpful if other reviewers were specific about the recipe.
By mauroroy_8253704
kemah, TX
on July 19, 2008
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It was very easy to make and I like that it can be made a few days in advance if you need to. Just let it sit out about 30 minutes before serving. A small slice is all you need, it is a very rich dessert. Its always the first thing gone when I bring it to parties.
By jaymee_10288033
Eagle, CO
on May 09, 2008
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Maybe I was doing something wrong, but making the crust for this recipe took forever and it wouldn't stick together. I finally added an extra egg yolk and it stuck enough, but when the recipe was finished, the crust was really thick and tasteless! I expected it to be really rich, and the filling part was tasty and good, but too thin compared to the crust to make up for the dry, tastless crust. I know everybody else who tried this loved it, I'm not sure why mine came out so bad, but it did. I had to run to the store to buy new ingredients to make a tried-and-true-favorite to take to my friend's birthday part that night!
By spurlock.is.ale...
wendell, NC
on April 23, 2008
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your meal lokss very good good.also a very good presnentation. greatjob
By iloveeric72_9137021
Houston, TX
on December 06, 2007
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As a beginner in the pastry biz, I'm always looking for new, unconventional ideas. The dark richness of this tart paired with the decadent dulce de leche was a perfect combination. This isn't something that you throw together and put in the oven. This recipe took patience and a couple of hours (probably bc I'm new but it was well worth the effort and everyone enjoyed it!