Doughnuts and Chocolate Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping
  • 2 teaspoons sliced almonds
  • 1/2 cup milk
  • 6 tablespoons sugar
  • 2 ounces unsweetened chocolate, chopped
  • Plain doughnut holes, for dipping
  • Pulse the cinnamon and almonds in a blender until pulverized.
Directions

Bring the milk and 1/2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.

Photographs by Con Poulos

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    This recipe is featured in:

    The Best Hanukkah Recipes