- 1/2 ounce Campari
- 1/2 ounce fresh lemon juice
- 1/2 ounce orange liqueur
- 4 ounces prosecco
- Flamed orange twist, for garnish
Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.
To make a flamed orange twist, light a match over the cocktailand squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.
Photograph by Jim Franco