Recipe courtesy Ted Allen for Food Network Magazine
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Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.
To make a flamed orange twist, light a match over the cocktailand squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.
Photograph by Jim Franco
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Photo: Due Campari Nuovo Recipe
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By UnSheepishlySeattle
Seattle, WA
on December 21, 2010
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Perfect for a holiday party with girlfriends. Made a mix the day before of everything but the prosecco, substituting half the lemon juice for limoncello (to make it a bit sweeter and stronger. Then just pour a splash in a flute and top with wine to serve! Really pretty, really tasty; a new taste on the more expected cranberry or pomegranate, but just as festive looking.
By GammaRayGirl81
Boston, MA
on December 12, 2010
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This drink is a winner. Easy, sexy and totally tasty, it looked gorgeous served in white wine glasses on a mirrored silver tray for my Christmas party last year. I followed the directions exactly, using only freshly squeezed citrus juices and it was so good that most of my friends got pretty hammered, resulting in a really, REALLY fun night. Serving it again this year in the same fashion as last, alongside a martini called an "autumn harvest" from Bon Appetit, and a blood orange martini as well. Make a triple or quadruple batch. It's that good.
By debbie2114_9761848
South Bend, IN
on January 22, 2010
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Made these for an annual Golden GlobesParty and everyone loved them. Very pretty and very refreshing! I used Grand Gala liqueur which is an excellent substitute for the Grand Marnier at almost half the price.
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