Dulce de Leche Crepe Cake

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While this did taste sweet, it did not come out the way it was pictured and described. The crepes definitely cannot be made the day before. It makes the cake impossible to cut. The cake is also difficult to assemble and the filling melts very fast.

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Wowsa! Was it sweet? Was it rich? Was it totally awesome? Yes, yes it was. My girlfriend made it for her birthday and everyone loved it!

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WAY TOO SWEET. The crepes would be great as just crepes but did not have enough chocolate to offset the sweetness of this recipe. The effort and time certainly did not pay off.

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Do not make the crepes ahead of time. They get tough and rubbery. I would agree that the filling is too sweet. Dulce de leche is already sweet so I don't know why 2 3/4 cup of sugar is added. Also, the filling gets runny and starts to weep unless you chill the cake, but again, this will make for rubbery crepes. I like the chocolate crepes by themselves. I used them for breakfast with some cannoli cream. As for the cake, it was kind of disappointing.

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I loved that the crepes and filling could be made ahead of time and assembled when ready. That being said, this was way too sweet! I think I would use maybe half of the sugar in the filling next time and my friends, who I made it for also suggested putting fruit in the middle.