Dumpling Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Good!!! So easy to make, I too read the reviews and took some of their advice. I added more napa cabbage and added one sauce packet provided with the potstickers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really liked this recipe. I changed it a bit. I used less sugar, only about a tsp based on other reviews. Instead of low sodium broth, I used low sodium ham and didn't add any salt to it. I also added pho rice noodles to it and some Asian basil. The flavor was very good and it tastes pretty authentic. My kids (7 and 9 didn't really like it which surprised me as I thought it was really good. I would definitely make it again if eating alone or if the kids changed their minds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight! It was excellent and easy and quick to make. Made it just like the recipe except I didn't have mushrooms and put a few slices of celery in. I grated the ginger so I didn't have to fish it out later.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this last night. It was great and very easy to make.I didn't have any sherry or rice wine, so I used dry vermouth.Next time I'll use the rice wine

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Ginger was a little too much. It was a very good recipe otherwise. Very quick and easy to make. I will make this again, but I will reduce the Ginger.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soup was very easy to make and turned out well. The orange peel and ginger was weird to fish out later and not very appetizing. But all of the flavors were really good together. I would also add a little more cabbage next time because I really like it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This easy soup turned out great! My family loved it. I used 2 cups of mushrooms instead of one and threw in a little extra cabbage. I also used 1 tsp. sugar instead of 1 Tbsp. The flavor was terrific.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this soup. I also used Ling Ling potstickers, and used the sauce packet that came with it. Gives it great flavor. This has become one of our regular soups, and the whole family loves it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this soup for dinner this evening and it was great! I'm not experienced in Asian cooking, but this recipe seemed easy enough...and it was. I used Pork and Vegetable potstickers from Trader Joes and Kim Lan Soy Sauce which has a touch of smoky flavor. I'm adding this to my Recipe Box!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very tasty recipe. My family was wild about it. The only change I made was to add a couple of tablespoons of Kikkoman Soy Sauce to the soup base. Thanks!!