Edamame Hummus

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Delicious! I used 1/8 c. tahini per one of the commenter's suggestion, and I only used 1 tsp olive oil instead of 3 tbsp. I also added, per another comment, 1 tsp wheat free tamari (I have Celiac and need to eat gluten free and a pinch of wasabi powder. I'm noshing on it right now with Mary's Gone Crackers. Yum!!! Gonna post about this on my gluten free diva blog.

Ellen Allard

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This was very good! Much better than I expected. Perfect snack.

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i decreased the oil to 1 teaspoon, the tahini to 1/8 cup, increased the cumin and coriander to taste, and added cayenne pepper. it's easy. a very tasty recipe! will make again.

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Not only do I get asked for this recipe all the time, but my 18 month old would eat this by the spoonful if I let her. It is a great way to get her to eat more vegetables.

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Make recipe as described, Serve thin slices of Focacio bread, Great!

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Hummus is a favorite of just about every party. This one wasn't too different than your standard hummus, so to increase the "Asian element" and make it stand out, I added a teaspoon of soy sauce and wasabi paste, and instead of parsley I threw a few leaves of cilantro in the food pro before mixing. Dressed it up a little bit. Give it a try.

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A friend of mine had asked me if I could make her some EDAMAME HUMMUS.
No problem, thinking this isn't for me.
I could barely give it to her, it was GREAT! Will make agian, but this time not to share!

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I have tried it so many times. It is delicious and healthy. I usually add a little more lemon juice. Great for parties

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I made this for a recent gathering of friends, and should have doubled the recipe--it was GONE before everyone even got there. Even the guests who aren't very fond of hummus raved about the wonderful flavor!

Two points: make sure that you have a strong blender, and be careful that you don't drop lemon pips into it (whoops!!

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really good flavor. nice change from original hummus.