Edamame Hummus

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I thought it was quite tasty. I like others, cut back on the oil.
I did not want the extra calories and I like the texture of it like this. I used leeks instead of garlic. I increased the lemon and added cilantro. Simple, easy, healthy and flavorful. Great along side eggs in the morning, nice snack and good with fish too.

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I agree, this was too bland, even after increasing the lemon juice and zest, garlic and salt. I think cayenne and/or cilantro would help. And yes, add scads more olive oil - remember, it's a GOOD fat.

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Great recipe! I prefer low fat, so I didn't use any olive oil at all. It has good flavor and texture. I'll definitely make this again.

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The recipe as written, I found, to be rather bland. It's REALLY dry. Do add more olive oil to achieve the consistency that you like most. I added three cloves of garlic in the beginning as I like a more pronounced flavor. Other than that, I followed the recipe and found that I needed to add more salt, cumin, coriander and, as indicated above, ALOT more olive oil.

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Delicious! I used 1/8 c. tahini per one of the commenter's suggestion, and I only used 1 tsp olive oil instead of 3 tbsp. I also added, per another comment, 1 tsp wheat free tamari (I have Celiac and need to eat gluten free and a pinch of wasabi powder. I'm noshing on it right now with Mary's Gone Crackers. Yum!!! Gonna post about this on my gluten free diva blog.

Ellen Allard

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This was very good! Much better than I expected. Perfect snack.

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i decreased the oil to 1 teaspoon, the tahini to 1/8 cup, increased the cumin and coriander to taste, and added cayenne pepper. it's easy. a very tasty recipe! will make again.

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Not only do I get asked for this recipe all the time, but my 18 month old would eat this by the spoonful if I let her. It is a great way to get her to eat more vegetables.

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Make recipe as described, Serve thin slices of Focacio bread, Great!

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Hummus is a favorite of just about every party. This one wasn't too different than your standard hummus, so to increase the "Asian element" and make it stand out, I added a teaspoon of soy sauce and wasabi paste, and instead of parsley I threw a few leaves of cilantro in the food pro before mixing. Dressed it up a little bit. Give it a try.