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Edamame Hummus Recipe

Edamame Hummus

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on October 15, 2008

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    A friend of mine had asked me if I could make her some EDAMAME HUMMUS.
    No problem, thinking this isn't for me.
    I could barely give it to her, it was GREAT! Will make agian, but this time not to share!

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  • on April 03, 2008

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    I have tried it so many times. It is delicious and healthy. I usually add a little more lemon juice. Great for parties

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  • on February 13, 2008

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    I made this for a recent gathering of friends, and should have doubled the recipe--it was GONE before everyone even got there. Even the guests who aren't very fond of hummus raved about the wonderful flavor!

    Two points: make sure that you have a strong blender, and be careful that you don't drop lemon pips into it (whoops!!

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  • on June 18, 2007

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    really good flavor. nice change from original hummus.

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  • on June 02, 2007

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    This was suprisingly delicious!

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  • on August 09, 2006

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    This is an excellent dip. It's tangy and the tahini gives it a great flavor. It tastes awesome with pita chips.

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  • on April 21, 2006

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    this is absolutely delicious!!! my husband and I were fighting over who would get this for lunch

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  • on February 28, 2006

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    Easy, quick and absolutely delicious! A must try for a gathering of friends or for one to snack on something healthy.

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  • on August 06, 2005

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    I was a bit disappointed by this recipe. It didn't have a lot of flavor although I added sauteed onion and some extra garlic to it. The taste definitely improved by the second day, but still a bit bland.

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  • on March 20, 2005

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    Oh my gosh! This was a huge hit when I brought it to a party. You can't go wrong with it! Yum, yum, yum! Easy to make too.

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Nutrition Facts

Calories
207
 
Saturated Fat
2.5 g
 
Carbohydrates
9 g
 
Fiber
3 g
 
Nutrient Value
Per 1/4 cup serving of hummus
 
Unsaturated Fat
14.5 g
 
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