Edamame Veggie Burger

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Excellent veggie burger with a little salsa verde and sweet potato fries this was food fit for a God!

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I put my burger on a whole wheat sandwich thin with spicy hummus and it was delicious!

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I found this recipe very easy to make. I did find it took a little longer for the millet to pop. I felt they were bland so next time I will add a bit more chili paste. I did serve them with hummus on the bun and that was yummy. Maybe salsa would bee good too.

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This recipe was a bit bland for my liking. Yet, it has potential.

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Like others said I couldn't get the millet to pop so I used quinoa instead and it was just as delicious. These burgers were amazing. This was actually my first time having a veggie burger and I must say I'm now hooked. The Asian flavorings were intense in a very positive way and with my own homemade naan bread and soy/hoison sauce I quickly mixed together it was a perfect meal (and perfect lunch for 2 days afterwards.

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Definitely couldn't get the millet to pop, but found popped millet in the cereal aisle at Whole Foods and started the process from there. They're ok; good, but not something I'd rave over. Glad I tried it, but probably won't do it again. Takes super long for something that is definitely good, but definitely not great.

REVISION: When I first posted this review I wasn't amazed by these, but after freezing a batch and eating them one at a time over a few weeks I have to say I'm making them again! Turned out to be so convenient and healthy, and I grew accustomed to the taste to the point where I really like them

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These really were fantastic! I made a bunch and put them in the freezer. I would really go out of your way to get the millet, it gave it a great taste and crunchy texture. Found it at the local Whole Foods.

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Could you substitute quinoa, barley or another grain for the millet?

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To make this vegan just replace the egg with flour. Add enough so that the mixture forms well enough to not break when you form the patties.

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@Amy in Coarsegold, CA - you can use a vegan egg replacer. Bob's Red Mill makes one, as does Ener-G Foods. I've used the latter for baking in the past with great success. Hope this helps!