Eda'mole

Total Time:
10 min
Prep:
10 min

Yield:
8 (1/4 cup) servings
Level:
Easy

NUTRITION INFO
Directions
  • 1 tablespoon wasabi powder

  • 2 tablespoons water

  • 1/2 pound frozen shelled edamame (green soy beans), (about 1 1/2 cups)

  • 1 ripe Hass avocado

  • 1 tablespoon finely grated peeled fresh ginger

  • Juice of 1 lime, (about 3 tablespoons)

  • 1 1/2 teaspoon kosher salt

  • 4 scallions (white and green parts), finely chopped

  • 1/3 cup chopped fresh cilantro leaves

  • Whisk the wasabi and the water in a small bowl to make a thick liquid; cover and set aside. Boil the beans in salted water until tender, about 4 minutes, or microwave, covered, for about 2 minutes.

  • Halve the avocado; press your knife into the pit, and then twist, and lift it out. Scoop the flesh from the peels into the bowl of a food processor. Add the wasabi paste, edamame, ginger, lime juice, and salt and process until smooth. Transfer to a serving bowl. Stir in the scallions and cilantro. Serve with crisp vegetables, for dipping.

  • Copyright 2004 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Chicken Mole

    Recipe courtesy of Guy Fieri