Eggplant Parmesan

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 91-100 of 116

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  • on July 03, 2006

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    Very tasty, but quite a time investment to put together. Do NOT skip salting the eggplant - this makes a big difference in removing the bitterness of the eggplant. Overall, this dish was flavorful and the eggplant was tender, not spongy like I've had at some restaurants. I will definitely make it again but only for special occasions.

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  • on June 20, 2006

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    Eggplant parm is awesome. This recipe is easy and the end result is awesome.

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  • on April 24, 2006

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    mmm good!!!!!

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  • on April 09, 2006

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    old time favorite. With a good sauce it can be habbit forming.

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  • on February 26, 2006

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    Almost item for item fo recepe been making for 25 yrs. GREAT

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  • on February 15, 2006

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    This dish was fantastic. My husband now likes eggplant, which he was very skeptical about eggplant.

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  • on January 29, 2006

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    Best I've ever had, but time consuming.

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  • on January 02, 2006

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    Super!

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  • on December 27, 2005

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    This is a great recipe! My family loved it!

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  • on December 13, 2005

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    Yet another flop. I decided to try a different eggplant recipe. Followed recipe exactly. Still was nasty. My dog wouldn't eat it and he eats everything.

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