Eggplant Parmesan

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This recipe is very easy and helps you avoid oil soaked eggplant. Rivals my Italian mother's.

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This was truly a wonderful recipe. I had never made it before, and it turned out exactly the same or better than some of the fine italian restaurants I have visited. All in my family loved it. The prep time was a little long for a weekday meal but WELL WORTH IT. The leftovers even reheated well and I enjoyed them, though right after cooking when it is at its best. Try it. You won't be sorry.

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This is the best tasting EP I have ever eaten!!!

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Excellent recipe! After reviewing several of the recipes on the FoodNetwork for Eggplant Parmesan, this one seemed the easiest so I tried it. Really delicious and we used marinara sauce from a jar rather than the one in the recipe and it was still really yummy. I would highly recommend it!

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Quick and easy. Myself and my family loved it.

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great dish, however not everyone has a heat thermometer to use to get the heat right.

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My wife's favorite Italian dish is eggplant parmesan. I made this recipe for her and she now says my home made is better than the restaurant and she brags to friends. I must admit I do not make the sauce, though. I usually buy a jar of sauce made with red peppers for a little kick.

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I prepared this dish exactly as it was and it turned out wonderfully! We are not vegetarian people but you won't be disappointed...very filling & allot of flavor.

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This was a great recipe. I was always afraid to try my hand at cooking eggplant, but this recipe was very easy to follow. I did make a few changes, like using seasoned bread crumbs and omitting the thyme and oregano, and using Bertolli marinara instead of making the sauce. I also reduced the amount of mozzerella and marinara used, so you could really taste the eggplant(some restaurants smother it and all you taste is sauce. My husband and son loved it and even enjoyed eating the fried eggplant before it was cooked in the sauce. They probably would have eaten the whole batch if I didn't keep an eye on them!

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Never, never have done nothing special to an eggplant, this recipe give me a new way to enjoy this purple veggie. I will be using it more often.