Eggplant Parmesan

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Absolutely out of this world.Suberb.Reciepe might look hard,but its not.

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I loved this dish. I used a different sauce so i can't comment on that, but i loved the eggplant.

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This is the best eggplant parmesan that I have ever had. I now cook it for my entire family once every couple weeks.

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My first time making this dish! We will definitely have this again.

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Maybe it's just me and my darling wife, but in the past few years when we dine out and order the eggplant parmesan, we end up getting two maybe three round slices of breaded and fried eggplant with just a dollop of sauce and a small bit of cheese between and on top. Usually served too hor to eat for ten minutes looks like an appetizer on the dinner plate. This recipe restores eggplant parmesan to its rightful place as a superb main dish.

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I was a bit skeptical prior to making this recipe. Other eggplant dishes I'd tried just didn't taste right. While this dish does take some time to make, the result is mouth-wateringly delicious and so worth the effort. I used jarred sauce to take out some of the prep time. My husband and 3 year old daughter absolutely loved it. This is a new staple in our home. Oh, and like other Italian dishes, this tastes even better the second day.

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This dish was a really big hit! Not very difficult, as the recipe is forgiving... I had accidentally let the oil get a little too hot for the first batch of eggplant, but used it anyway and you couldn't tell in the final product. It was all flavorful & delicious! My husband said that if he ordered this in a restaurant, he would order it religiously thereafter! Thanks food network!

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asdasdf

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yummy

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I made this the other night and it was wonderful1!!! I would cut back about 1 cup of the sauce though. It tended to "overpower" the eggplant.