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Eggplant Parmesan Recipe

Eggplant Parmesan

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 81-90 of 116

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  • on December 12, 2006

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    I like this recipe. Don't usually make the marinara and doctor it down so that I don't make as much because it will go to waste. Now I make this instead of buying. Save money as well as the simple fact that when it's homemade you know what's in it and you know your hands are clean and all of that stuff. Highly recommended.

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  • on November 22, 2006

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    easy as pie, but taste great.

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  • on October 22, 2006

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    This is an excellent dish! Everyone loved it! Even my 1 1/2-year old! While the initial prep is a little time consuming, it is well worth the wait! One the prep work is done, everything comes together in a snap.

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  • on October 16, 2006

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    This recipe is written a little more complicated than it needs to be- and you do not need all those eggs! I cut the flour eggs and breadcrumbs in half and it was plenty. The flavor was good but a little more bland than I prefer.

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  • on October 15, 2006

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    I used the flavored canned tomatoes (garlic and basil. Came out great. First time I've ever made OR ate it.

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  • on September 16, 2006

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    I thought I hated eggplant. But I guess I love after having this dish

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  • on August 23, 2006

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    First time making it from a recipe and loved it. I used very little salt after soaking it. This will be one of my keepsakes.

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  • on August 11, 2006

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    easy to prepare and comes with a very good taste.

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  • on August 04, 2006

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    After looking at several recipes for a classic eggplant parmesan, I decided on this one. Classic, meaning fried eggplant (as opposed to broiled or grilled with marinara sauce. For all of you cooks out there, I salted the eggplant with LOTS of salt.. and for an hour and a half.. Rinse real good with cold water to get the salt out. Comes out meaty marvelous!!

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  • on July 12, 2006

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    What a hit when I made this recipe. I never was a fan of eggplant, but now I can't get enough.

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