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Eggs in Purgatory With Salami Recipe

Eggs in Purgatory With Salami

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 11, 2011

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    This was very delicious... perfect for brunch or dinner. I used canned tomatoes instead of the paste and served it with some olive oil and parmesan cheese toast. A definite repeat at our house. Enjoy!

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  • on February 27, 2011

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    I did my own variation on this dish using leftover bits in our refrigerator. Delicious! And definitely a new staple in our kitchen...

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