El Dorado Hot Chocolate

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 15, 2010

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    I didn't get any caramel color at all. The water eventually all evaporated I was left with sugar again, which also never changed color. I continued, however, and added the water and ended up with a sugary water. I have no idea what I did wrong. I was really excited about this recipe.

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  • on November 15, 2010

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    Made this for a holiday luncheon last year. Have already recieved requests to make it again this year. It was delicious. A really adult hot chocolate.

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  • on January 24, 2010

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    ... but maybe it's just my tastebuds. I wasn't too crazy about the taste as a whole. It looked presentable with the different layers, however.

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