Elderflower Rob Roy

A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and[ added a touch of herbal flavor.]

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 2 ounces single malt Scotch
  • 1 ounce elderflower liqueur, such as St-Germain
  • 2 dashes bitters
  • 1 small sprig rosemary, snapped in half
Directions
  • Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

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    This recipe is featured in:

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