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Escarole With Pancetta Recipe

Escarole With Pancetta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 19, 2012

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    It works. Simple and delicious. The pancetta provides rich texture and seasoning. A great way to use the leftover escarole I had after using a handful for my minestrone soup.

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  • on September 12, 2012

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    So easy and so yummy. Make sure you don't add any additional salt, as the pancetta adds plenty on it's own. I love escarole and am always looking for new ways to prepare it. This one will definitely remain in my collection of recipes. :

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  • on December 18, 2011

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    We really enjoyed this, even the six-year-old. Next time I will either half the pancetta or double the escarole.

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  • on July 06, 2011

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    My husband and I were both pleasantly surprised at how much we enjoyed this easy side

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