Extra-Creamy Hummus
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Total Reviews: 5
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By jmlv20
Juncos, PR
on September 10, 2012
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Made it for a party. Total embarrassment.
By EntAgncy
on May 07, 2011
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This was pretty gross. Don't waste your time. Use real chick peas
By semichigan_foodie
bloomfield hill...
on April 23, 2011
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Foul. This is so tasteless using only chickpea flour. May as well spend the extra time skinning the garbanzos and getting a slightly thicker but more delicious hummus.
By Chef #1343867
on April 11, 2011
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Where's the garlic?
By voweaver_12917834
CONCHO, 41
on June 07, 2010
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Finding this recipe was a delight! I've bought ready made hummus, I've used the dry hummus mix you can find at some stores selling bulk foods, and I've contemplated making my own from chickpeas.
But THIS! So easy, so creamy, and so doggone good! You might have to really do some running around to find the garbanzo flour, but it's out there! The best place is a market specializing in Indian/Pakistani foods. That will also be the cheapest source as well. You can also find it in health food stores, but expect to pay more.
Tinker with the recipe, feel free to play with the additions, once you get the garbanzo flour cooked with water, it's relly a palette for your own creativity.
But some nutritional information would be nice...
~VOW