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Faux Fruit Slices

Recipe courtesy Food Network Magazine

Recipe categories: Lemon, Oranges,

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ratings & reviews(1)

Picture of Faux Fruit Slices Recipe

Photo: Faux Fruit Slices Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: --

Level:: Easy

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Directions

Cut 2 oranges and 4 lemons in half, scoop out the flesh, then put the rinds in a muffin tin to keep them level. Boil 1 1/2 cups water, add two 3-ounce boxes orange gelatin, mix and cook, stirring, 3 minutes; pour the mixture to the brim of each orange half. Repeat with two 3-ounce boxes lemon gelatin and the lemon halves. Refrigerate 3 hours and slice into wedges.

Photograph by Charles Masters

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