Fennel-Cabbage Slaw

Total Time:
30 min
Prep:
30 min

Level:
Easy

Directions

Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt and pepper; chill 20 minutes.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Summer Produce Guide