Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fennel-Cabbage Slaw
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- Level: Easy
- Total: 30 min
- Prep: 30 min
Directions
- Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt and pepper; chill 20 minutes.
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