Ingredients
- 1 spiral-sliced half ham
- 1 cup fig jam
- 2 tablespoons dijon mustard
- Grated zest of 1 orange
- 1/3 cup fresh orange juice
Directions
Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Meanwhile, combine the jam, mustard, and orange zest and juice in a small saucepan over low heat. Cook, stirring, just until the jam melts (do not boil). Spoon half of the glaze over the ham and bake for the remaining 30 minutes.
Remove the ham from the oven and spoon the remaining glaze on top. Transfer to a cutting board and carve.
Photograph by Yunhee Kim

Photo: Fig-and-Orange-Glazed Ham Recipe

















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By beachinfrizzy
Short Hills, NJ
on January 02, 2013
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Served this for Christmas Eve and it was a huge hit (even among those who don't like figs! I used Stonewall Kitchen's fig/walnut butter. Here's another use for the glaze - I sliced a small wheel of Brie in half (like a cake layer and removed the top rind; spread some glaze (before the melting stage inside the Brie and added some chopped dried fruits reconstituted with warm OJ; replaced top half of brie and repeated on top; and then spread a thin layer of glaze inside the puff pastry before wrapping it all up and baking at 350 for 25 mins. (can brush with egg wash if you like a browner crisper crust Serve as an app while the ham is resting or alongside! Enjoy!
By amk68
Kansas
on December 26, 2012
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Easy to make and a winner with the family.
By allie73
Kenosha, WI
on December 24, 2012
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Absolutely excellent!
Read all 24 reviews