Fig-and-Orange-Glazed Ham

Recipe courtesy Jamie and Bobby Deen for Food Network Magazine

Picture of Fig-and-Orange-Glazed Ham Recipe Photo: Fig-and-Orange-Glazed Ham Recipe
Rated 5 stars out of 5
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  • Read 24 Reviews
Total Time:
2 hr 0 min
Prep
1 hr 30 min
Cook
30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 spiral-sliced half ham
  • 1 cup fig jam
  • 2 tablespoons dijon mustard
  • Grated zest of 1 orange
  • 1/3 cup fresh orange juice

Directions

Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.

Meanwhile, combine the jam, mustard, and orange zest and juice in a small saucepan over low heat. Cook, stirring, just until the jam melts (do not boil). Spoon half of the glaze over the ham and bake for the remaining 30 minutes.

Remove the ham from the oven and spoon the remaining glaze on top. Transfer to a cutting board and carve.

Photograph by Yunhee Kim

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Newest Ratings and Reviews

Read all 24 reviews

  • on January 02, 2013

    Flag

    Served this for Christmas Eve and it was a huge hit (even among those who don't like figs! I used Stonewall Kitchen's fig/walnut butter. Here's another use for the glaze - I sliced a small wheel of Brie in half (like a cake layer and removed the top rind; spread some glaze (before the melting stage inside the Brie and added some chopped dried fruits reconstituted with warm OJ; replaced top half of brie and repeated on top; and then spread a thin layer of glaze inside the puff pastry before wrapping it all up and baking at 350 for 25 mins. (can brush with egg wash if you like a browner crisper crust Serve as an app while the ham is resting or alongside! Enjoy!

    people found this review Helpful.
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  • on December 26, 2012

    Flag

    Easy to make and a winner with the family.

    people found this review Helpful.
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  • on December 24, 2012

    Flag

    Absolutely excellent!

    people found this review Helpful.
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