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Fig-and-Orange-Glazed Ham Recipe

Fig-and-Orange-Glazed Ham

Recipe courtesy Jamie and Bobby Deen for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on January 02, 2013

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    Served this for Christmas Eve and it was a huge hit (even among those who don't like figs! I used Stonewall Kitchen's fig/walnut butter. Here's another use for the glaze - I sliced a small wheel of Brie in half (like a cake layer and removed the top rind; spread some glaze (before the melting stage inside the Brie and added some chopped dried fruits reconstituted with warm OJ; replaced top half of brie and repeated on top; and then spread a thin layer of glaze inside the puff pastry before wrapping it all up and baking at 350 for 25 mins. (can brush with egg wash if you like a browner crisper crust Serve as an app while the ham is resting or alongside! Enjoy!

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  • on December 26, 2012

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    Easy to make and a winner with the family.

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  • on December 24, 2012

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    Absolutely excellent!

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  • on June 06, 2012

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    I don't even like ham, but this glaze inspired me to eat my fair share of ham! it is easy and delicious.

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  • on April 09, 2012

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    We just had this ham for Easter dinner. My hubby was a little skeptical about the figs, but as it turned out, it was amazing. My entire family loved it! Definetly a keeper!

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  • on December 23, 2011

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    I had to do a little hunting to find the fig jam. I finally found it at a shop that carries Stonewall Kitchen products. This glaze was fantastic; it is my new favorite. I highly recommend this recipe.

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  • on December 14, 2011

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    My go to ham glaze. You can frequently find the fig jam at a T.J Maxx and such stores and I just keep a jar on the shelf. I also add a few splashes of bourbon for a little depth of flavor.

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  • on April 27, 2011

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    I usually make a Strawberry Glaze for my Ham for over 20yrs a family reipe, Ithought I would never change the way I cook my ham until I tried the Figs..This was the best Ham ever my family really enjoyed it so much..This is diffently a Easter Ham for my family..

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  • on April 25, 2011

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    By far one oF the best hams I ever made! Made this for easter and it was a hit! Everyone wanted the recipe! My husband who doesn't like ham ate it! Will make again!

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  • on April 23, 2011

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    liked it a lot. go easy on the orange, i used less orange. it will overpower delicate fig flavor. i also added 1tbsp. finely chopped shallots for a little savory twist.

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