Fire Roasted Tomato Blender Salsa

Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.

Total Time:
10 min
Prep:
10 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 1/2 cup packed fresh cilantro (leaves and thin stems only)
  • One 15-ounce can fire-roasted diced tomatoes
  • 2 cloves garlic
  • 1 jalapeno, seeded and chopped
  • 1/2 small red onion, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt
Directions
  • In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.


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