Food Network
Home> Recipes> Comfort food>
Fish Sandwiches With Jalapeno Slaw Recipe

Fish Sandwiches With Jalapeno Slaw

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on March 25, 2012

    Flag

    Love is easy fish sandwich recipe and the jalapeno slaw is fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    WOW! Best fish sandwich ever! The jalapeno slaw really pulled it all together. This one is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2011

    Flag

    Even my non-fish lovers gave this 5 stars! The slaw really makes the dish. It was crispy with just the perfect amount of heat. We used hoagie buns fresh from the bakery and 2 fillets per sandwich. How much you use will depend on the size of the fillet. With the goal of cutting down on carbs, I did not eat the bun but piled the slaw on top of the fish just on my plate. Wonderful!! This one is a keeper and we will be making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2011

    Flag

    Great! My family loved the taste & requested it again! Breading the fish is a good idea & the slaw is spicey & awesome!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2011

    Flag

    Great, simple use of tilapia. We have had it 3 times now, and are not even putting it on a bun. The fish is good just on a bed of the slaw.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.