Food Network
Home> Recipes> Seafood>
Fish Sticks with Tartar Sauce Recipe

Fish Sticks with Tartar Sauce

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Junior Cooks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on March 08, 2010

    Flag

    Crispy and Crunch!!!! My kids love it and the grown ups can't keep their hands off it either.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2009

    Flag

    Just made this for my 7 and 8-yr old girls. My older one is incredibly picky, I have to rotate the same 4-5 meals all the time... I am constantly cooking something different for her. She loved them and approved them to go in the weekly rotation. My younger child who does not like store-bought fish sticks at all, enjoyed these super-crispy fish sticks.

    I used tilapia instead of cod, since it was what I had on hand, I cooked the "thinner" portions for less time.

    I added Cajun and Old Bay seasoning to the eggs and the flour that I dredged them in and I used 4C seasoned panko breadcrumbs for the coating. Beware of burning them, panko fries up very quickly - make sure the oil is med-high.

    They came out super-moist and the quality of the fish seemed so superior to the store-bought fish sticks. I especially loved that it was so quick, including thawig the frozen fillet, it took me 30 minutes from start to finish. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2008

    Flag

    Super easy and quick. Not at all greasy. Will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2008

    Flag

    The breading on these fish sticks was so crunchy. I'm going to try it on chicken next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2008

    Flag

    We love this receipe, I have two kids who both love it!! It is great to have something the whole family loves!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2006

    Flag

    WE LOVED THIS ONE! TRIED IT WITH CHICKEN BUT PLAN ON FISH NEXT. MY SON LOVED IT AND WHEN I MADE IT FOR MY HUSBAND I ADDED HOT SAUCE TO THE EGG MIXTURE TO GIVE IT A KICK! YUMMY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2006

    Flag

    Loved this. SO easy and the end result was incredibly juicy and crunchy. Too good for words. I added Old Bay and it was great. Will add more next time.
    Awesome recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2006

    Flag

    I made this with chicken. I thought these were the best chicken strips I have ever made. I would recommend them to anybody who likes chicken strips and is sick of fast food chicken strips. Also, it was very simple. I am going to try it with fish next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2005

    Flag

    I opted to go with chicken strips and everyone in my family thought they were great. A little bland for my taste, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2005

    Flag

    I really enjoyed this recipe. This is my 1st one from the website. My guy loves chicken stips and was glad I could make them homemade! I put a little too much salt, but overall I thought they were delicious...I love the show, it's like it was made for me! Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.