Five-Spice Pork With Roasted Oranges and Broccoli

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I am surprised to see the negative reviews below! We made this and thought it was delicious - the five spice gave the pork so much flavor, and the whole recipe was very simple. We are huge fans of roasted veggies and make roasted broccoli, cauliflower, fennel, etc. multiple times each week. The only complaint we had was the orange got very bitter after cooking in the oven. We liked the flavor it gave, but composted them after baking. We will make this again and see if it was just that particular orange! Highly recommend for a yummy, quick meal.

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Meh. I agree with both of the previous commenters. The 5 spice was too overpowering and I didn't really like the roasted vegetables. Not a bad recipe, but definitely not my favorite combination. Now we have to fight over who has to eat the leftovers.

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While cooking the pork to 145 might be safe, it still left it a little too pink on the inside for some of our liking so we had to put it back in for a bit. The flavor of the pork was amazing though! Even my picky 9-yr old ate it, but wasn't a fan of the roasted vegetables and frankly neither was I. That's just preference though as the recipe was decent.

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Very quick and easy recipe to make. My family enjoyed the broccoli and oranges. We aren't huge fans of anise, which Chinese Five Spice contains. I would recommend just salt and pepper on the pork.