Flank Steak with Red Wine Vinegar and Greens: Low Carb

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I made this for dinner last night and it turned out absolutely delish!! I will definitely make this again.

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This is a great low carb dish! I didn't have any oregano, so I used dried Italian seasoning. I also used spinach for the greens. My husband and I loved it. Just a tip: Flank steak is very lean, so make sure you do not over cook. Cheers!

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I found this recipe searching low carb. I definitely didn't feel like I consumed a boring low carb meal. Best thing about this meal was how quickly it all comes together while tasting like I was at an expensive steak house. Make it on a busy weekday or make it for your fancy dinner party but you won't be disappointed. Throw a tablespoon of lemon juice in with the greens if your feeling saucy!

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One of my favorites - I cut back on the salt and probably add too much oregano (I love oregano. I use Baby spinach and it stays in 30 seconds max. great taste

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it was really good though first time i made it used too much salt in the greens

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So delicious, will definitely make again, even my 2 year old loved it!!

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I slightly tweaked this recipe and used balsamic vinegar to give this dish a bit more depth and added Montreal steak seasoning to the steak. The results were out of this world and is definitely a staple at our dinner table.

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great dish for a single person trying to eat healthy.

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Great version of steak salad. I loved the warm greens... definitely a winner to try.

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The red wine vinegar and greens mix was excellent, and the steak topped with said mix is wonderful. Easy to prepare!