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Flank Steak with Red Wine Vinegar and Greens: Low Carb Recipe

Flank Steak with Red Wine Vinegar and Greens: Low Carb

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on September 18, 2011

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    I found this recipe searching low carb. I definitely didn't feel like I consumed a boring low carb meal. Best thing about this meal was how quickly it all comes together while tasting like I was at an expensive steak house. Make it on a busy weekday or make it for your fancy dinner party but you won't be disappointed. Throw a tablespoon of lemon juice in with the greens if your feeling saucy!

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  • on April 16, 2011

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    One of my favorites - I cut back on the salt and probably add too much oregano (I love oregano. I use Baby spinach and it stays in 30 seconds max. great taste

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  • on February 27, 2011

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    it was really good though first time i made it used too much salt in the greens

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  • on November 18, 2010

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    So delicious, will definitely make again, even my 2 year old loved it!!

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  • on August 05, 2007

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    I slightly tweaked this recipe and used balsamic vinegar to give this dish a bit more depth and added Montreal steak seasoning to the steak. The results were out of this world and is definitely a staple at our dinner table.

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  • on February 12, 2007

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    great dish for a single person trying to eat healthy.

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  • on May 04, 2006

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    Great version of steak salad. I loved the warm greens... definitely a winner to try.

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  • on March 26, 2006

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    The red wine vinegar and greens mix was excellent, and the steak topped with said mix is wonderful. Easy to prepare!

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  • on February 12, 2006

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    I HAD JUST STARTED MY LOW CARB DIET A WEEK AGO, AND ALREADY I WAS BORED AND ABOUT TO GIVE UP. THIS RECIPE IS SO EASY AND QUICK I WAS ABLE TO MAKE THIS FOR LUNCH AND IT ONLY TOOK TEN MINUTES MAYBE LESS. THE GOOD THING ABOUT THIS RECIPE IS THAT I HAD ALL THE INGEDIDNTS IN THE HOUSE AND DIDN'T HAVE TO GO SEARCHING THE GROCERY STORE!!!AND TO TOP IT ALL OFF IT TASTE GREAT !!!!!!!

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  • on December 06, 2005

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    Very tasty for being a Low Carb meal

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Nutrition Facts

Calories
473
 
Fat
29 grams (12 g saturated)
 
Carbohydrates
2.5 grams
 
Fiber
1 gram
 
Nutritent Value
Per Serving
 
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