Flank Steak with Red Wine Vinegar and Greens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Summer Entertaining Made Easy

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 8 min
Inactive Prep: --
Cook: 20 min
Total:: 28 min

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Ingredients

2 tablespoon extra-virgin olive oil
2 pounds flank steak, cut into 4 equal pieces
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
1/4 cup red wine vinegar
2 tablespoons chopped fresh oregano leaves or 1 teaspoon dried oregano
2 tablespoons unsalted butter
10 ounces (1 bag) Italian salad blend

Directions

Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with salt and pepper. Cook in 2 batches if necessary. When the oil is hot and shimmering, add the steaks and cook, tuning each once, until seared and rich mahogany, about 6 minutes per side for medium-rare. Transfer the steaks to a plate.

Add the garlic to the pan and cook, stirring occasionally, until aromatic, about 1 minute. Pull the skillet from the heat, add the vinegar, and use a wooden spoon to scrape up any brown bits that cling to the pan. Stir in the oregano, butter, and any juices from the steak, until the butter melts. Add the greens to the skillet, season with salt and pepper, and toss until they begin to wilt, about 30 seconds.

Slice the meat against the grain into thin slices, divide between 4 plates, top with the greens and the pan juices. Serve.

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Comments & Reviews

recipe Flank Steak with Red Wine Vinegar and Greens
Michelle San Jose, CA 09-12-2008
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Yummy
Rated: 5 stars out of 5

This was very easy. Make sure you cut steak diagonal and thinly. I used sherry wine vinegar and tasted delicious. Be careful... not to burn garlic. Family loved it!Read more
recipe Flank Steak with Red Wine Vinegar and Greens
Virginia E farmingdale, NY 08-12-2006
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LOVED IT
Rated: 4 stars out of 5

Even my mother...who doesn't eat anything...loves this salad. I add crumbled blue cheese and sliced cherry tomatoes at the... end...it gives it an added kick. I would recommend this to anyone.Read more
recipe Flank Steak with Red Wine Vinegar and Greens
Anonymous 06-24-2006
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great
Rated: 5 stars out of 5

you will love it
recipe Flank Steak with Red Wine Vinegar and Greens
Sarah Franklin, TN 06-19-2006
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Excellent meal.
Rated: 5 stars out of 5

We ate this for a light supper and really enjoyed it. I did change it up a bit, as I thought it needed a few more... ingredients to punch it up a bit. I added about 2 Tbsp to the dressing just to cut the acidity of the vinegar a little bit. I also added 3 chopped hard-boiled eggs, 8 oz of sliced mushrooms, and some freshly shredded parmesan cheese. It was delicious! I'll definitely make this again.Read more
recipe Flank Steak with Red Wine Vinegar and Greens
Cindi Anchorage, AZ 03-27-2006
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Good and easy!
Rated: 4 stars out of 5

I loved this recipe. It was so easy, and it was a nice, light dinner.
recipe Flank Steak with Red Wine Vinegar and Greens
Anonymous 09-28-2005
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anonymous
Rated: 5 stars out of 5

Excellent, easy dish. Wonderful flavor. I used a cheap shoulder cut of London broil which was just as good!