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Flank Steak with Red Wine Vinegar and Greens Recipe

Flank Steak with Red Wine Vinegar and Greens

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Average Rating:

Total Reviews: 12

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  • on April 15, 2010

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    I tried this recipe last night and could believe it was so easy. It had great new flavor for steak I've never had before. I highly recomend you try this. Thanks os much.


    David

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  • on January 07, 2010

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    I used a flat iron steak, which was a little larger than a flank steak but a more tender cut of meat. I cut it into thirds. I used raspberry wine vinegar, which was excellent and gave it a wonderful flavor. II used spring mix lettuce, which was also excellent. The cooking times were exact on my electric stove cooked at medium high heat. It also makes a beautiful presentation.

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  • on September 12, 2008

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    This was very easy. Make sure you cut steak diagonal and thinly. I used sherry wine vinegar and tasted delicious. Be careful not to burn garlic. Family loved it!

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  • on August 12, 2006

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    Even my mother...who doesn't eat anything...loves this salad. I add crumbled blue cheese and sliced cherry tomatoes at the end...it gives it an added kick. I would recommend this to anyone.

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  • on June 24, 2006

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    you will love it

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  • on June 19, 2006

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    We ate this for a light supper and really enjoyed it. I did change it up a bit, as I thought it needed a few more ingredients to punch it up a bit. I added about 2 Tbsp to the dressing just to cut the acidity of the vinegar a little bit. I also added 3 chopped hard-boiled eggs, 8 oz of sliced mushrooms, and some freshly shredded parmesan cheese. It was delicious! I'll definitely make this again.

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  • on March 27, 2006

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    I loved this recipe. It was so easy, and it was a nice, light dinner.

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  • on September 28, 2005

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    Excellent, easy dish. Wonderful flavor. I used a cheap shoulder cut of London broil which was just as good!

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  • on September 13, 2005

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    A great dinner and easy to prepare. Excellent!

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  • on August 15, 2005

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    THis is one of my favorite dishes to make. It's quick, easy and very tasty! I make it frequently for friends and family.

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