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Flank Steak with Saucey Mushrooms Recipe

Flank Steak with Saucey Mushrooms

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on July 31, 2007

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    The mushrooms are out of this world!

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  • on June 15, 2007

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    This recipe is very good! The meat was very tender and juicy and the mushroom sauce was an excellent accompaniment! I usually tweak the recipes a bit, but did not this time and will not next time. Highly recommended!

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  • on June 03, 2007

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    I made this for dinner tonight and my husband and I both loved it... especially the mushrooms. I did not see the recipe prepared on TV, and the mushrooms were not saucy, but that did not matter the flavor was excellent. We enjoyed this one and will definately make it again.

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  • on May 29, 2007

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    Loved the marinade, mushrooms were OK, but didn't impress me that much, and I adore mushrooms!

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  • on November 19, 2006

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    For the mushrooms, I chose not to use parsley or the cream and it was still delicious. I also grilled on the stove top with a grill pan. I sliced the steak on the bias and poured the mushrooms on top.

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  • on October 24, 2006

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    This was a nice easy receipe for a meat lover! I do not care for food cooked in wine so I subsituted Low Sodium beef broth for the red wine and it was super!

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  • on September 04, 2006

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    It hleps that I made my best London broil ever but one of the things that makes me give a 5 star rating is if the taste stays with me. This is a great mushroom recipie!! With or without the cream (you can also vary the amount to change the creamy, or sauciness. I also agree that this will go with any steak.

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  • on August 28, 2006

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    The mushrooms were amazing. We can't wait to try them again!

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  • on July 28, 2006

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    I loved this. The mushrooms were great and I got to use so many of my garden herbs. This dish is nice enough to entertain with but easy enough for just the family.

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  • on July 24, 2006

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    This was my first time making flank steak and it was very good. While the marinade could have been a tad stronger, what made this dish impeccable was the "saucey mushrooms." I actually could have stopped at the point before the cream and red wine are added and it would have been just as perfect.

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