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Flourless Chocolate Cake Recipe

Flourless Chocolate Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 21-30 of 46

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  • on June 27, 2010

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    I don't do a lot of bakeing,so(but i was a chef.But this flourless cake has me stumped.It seems you are just makeing a sugar dish.I am a diabetic,if i ate this my sugar would be 900.What is the foundation for this cake. dmp.

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  • on June 26, 2010

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    I followed the instructions and while I'm not sure how it tastes yet, it's still in the oven, I found that the pan size is too small. I followed the recipe exactly and I ended up with lots more batter than just a 9 in round pan, so I had to put it into a larger pan. We'll see how it comes out.

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  • on June 20, 2010

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    Recently made this for a family gathering. Everyone loved it! I made a raspberry sauce to pour over it. Wonderful....and so easy to make. Will definitely make it again!

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  • on February 19, 2010

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    This cake is wonderful and the Food Network Kitchen Chefs are wonders with anything chocolate! I was surprised to see the mixed reviews because what the reviewers were describing was exactly what they should expect from a flourless chocolate cake and it says so at the end of the recipe! See below:


    Notes
    We tested several versions of this kind of cake, and this was our favorite. Because there is no flour in the cake you can expect a crispy, crackly top and a pudding-like center. (The photo is a very pretty example, but most of ours cracked. You can expect your to as well.

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  • on February 11, 2010

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    Easy and so delectable! Crunchy, chewy, creamy! Read the reviews and was puzzled. Don't know what others were expecting, but I was looking for something different. Not pretty, cute like a bulldog. WOW! Once is not enough. Added this to my recipe file and will be going to this one a lot. Thanx!

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  • on December 30, 2009

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    This recipe was the okt! It was easy to make and it cooked poor!It was a little gooey on the inside but it was fine, but not great we couldnt tell when it was done so we might of had alittle raw egg yyyuuuccckkk !! it was not the greatest and it kinda stinked. But over all it was a great and tasty treat to eat! I may make it again but tweek it a little!

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  • on December 28, 2009

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    i liked it it was very chokolaty but not too full.

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  • on December 02, 2009

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    I needed a gluten free birthday cake...when I make this, i remove the cracked shell and fill it with a chocolate-creme cheese filling and turn it into a fabulous cheesecake. I found the longer it sets in the fridge the better. I didnt find the center to be pudding, but more of a batter brownie- regardless this is my go to dessert everytime

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  • on November 22, 2009

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    I usually make a chocolate torte for parties and potlucks but I couldn't find my recipe yesterday so I tried this cake recipe thinking it would be similar. I followed the recipe and the cake that came out of the oven was bizarre. Like other reviewers mine had a weird 1/2 thick layer of meringue like crust which I have never had happen on any flourless chocolate cake before. I was very worried that the cake was so tall so I peeled a piece of the crust off and saw the huge air pocket. I was expecting the cake to be about 2 inches thick so I was relieved and simply peeled off all of the crust and served the cake without it. My friends loved it but I thought the texture was very strange -- it wasn't dense enough and reminded my of pumpkin pie texture which I hate. DON'T WASTE YOUR TIME ON THIS RECIPE, there are much better ones out there.

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  • on July 15, 2009

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    In the alternative, I have made this in individual cupcake pans. The negatives noted in other reviews enhance this cake when presented with a little mini cake. You can also serve this with warm chocolate syrup, similar to a lava cake. I think this is a great recipe, and have received rave reviews from my friends, family and colleagues.

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