Flourless Chocolate Cake

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As the recipe suggests, this chocolate cake is great while still warm with a little vanilla ice cream. The rich chocolate flavor is almost overwhelming, it's almost too sweet. But luckily, almost too sweet is just right.

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Overall awesome recipie, but it should tell you to put the form pan into a roasting pan in water so it doesn't fall. I learned adding 2-4 tbs. of frangelico liquor adds a nice touch.

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this is so good

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I bake ALL THE TIME! Bread, cheesecake, pies etc... This recipe however, was a disaster. I think something is wrong with the baking temp and time. Also, I think that the cake should be baked in a waterbath. The top of the cake puffed up and made a crispy baked merengue-esque dome. Underneath the dome was a cavernous air pocket before you got to squashy sunken in cake batter mess. The outer rim of the cake had flakey pieces dotting a leathery edge. I DO NOT recommend this cake.

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this is a wonderful and easy way to make an excellent chocolate cake and its good for the children.

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I used 'Eggbeaters' and 'Splenda' in place of eggs/sugar. It was done in 1 hour and better once refrigerated. It turned into a very rich, chocolate fudge, condensed cake. A little piece is all you could eat. I would make again. I'm thinking of freezing pieces as it makes a large cake for just 2 people.