Flu-Fighter Cookies

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These are very good and moist almost cake like. My wife will not eat raisins so I substutited dried cherries. It turned out very good.

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I made these for my boys and they loved them. So...much I make sure I have in stock the ingredients needed to make these at any time. They don't last too long around here...they are that good!

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I loved these cookies. I had the flu and my daughter made them at the end of it. It did help.
I loved them just as they were. My one daughter doesn't like nuts so I am looking for what to put in instead or should I just leave them out.

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These cookies are delicious. I added some white chocolate chips and really like what that adds to the cookie. Yum!

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It was the first time I purchased the food network magazine.always thought it had over the top recipes.. Not these cooked.. I even bought fresh ginger.. first time
excellent taste will bake them again.. I did add 1 cup whole wheat flour.. instead of 2 white.. they still taste great..
Jan Schroeder
Waseca MN

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These were a great healthy option for my 2 year-old cookie monster. The only thing I would do extra is add some dark chocolate chips to sweeten the deal.

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These are so good. I've thought about adding dark chocolate chips to the recipe next time.

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Made these and they are delicious. Even if you don't want to fight the flu, you've got to make them. Can be used as a great fall or yule time cookie. We're going to make them as gifts.

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This cookie is so flavorful with the zing of the lemon zest, ginger and nutmeg blended with the sweetness of cranberries and raisins! A perfect cookie to get me into the mood for fall, and keep me healthy too! Thank you! I think I may try to add some pumpkin next time! YUM!!!

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It's a little complex for a cookie recipe, but it is worth it in the end. These cookies taste absolutley delicious!