Fluff Frosting

Total Time:
17 min
5 min
12 min

3 3/4 cups

  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 10 tablespoons unsalted butter, softened
  • 5 cups confectioners' sugar
  • 1/2 cup marshmallow fluff
  • Pinch fine salt
  • Whisk the milk and vanilla extract together in a small bowl.
  • Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.

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2.3 3
Really sweet and didn't taste like fluff at all. The texture was fine for a frosting but it wasn't goeey like Fluff.   I tend to like cream cheese frosting because it isn't as sweet.  I was hoping to get a Fluff flavored (and gooey) frosting to go with a "hot chocolate" cupcake. This was not it.  item not reviewed by moderator and published
Awesome idea!!!!!! I made for my sister's b-day cupcakes and everyone loved it!!! I have been stressing over a marshmallow frosting and this was exactly what I was looking for. item not reviewed by moderator and published
good recipie idea, three cups into incorporating the powder sugar into the butter and it starts to ball up, had to start adding liquid early and never made it to the five cups of sugar. Decided to add quite a bit more fluff to make it extra good! item not reviewed by moderator and published

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