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Average Rating:
Total Reviews: 42
Showing 31-40 of 42
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By lisambuchanan_3...
SAn jose, CA
on July 15, 2007
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I made this for a dinner party and it was a big hit.
By newfiesib_5950034
Keswick
on April 15, 2007
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This is the best veggie lasagna I have ever tasted. The sweet basil tomato sauce is incredible.
By kimbowman
University City, MO
on April 07, 2007
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Very easy to make and delicious. I love all the cheese!
By DRW97980208
Washington, DC
on March 06, 2007
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I had never made lasagna before and it was a wonderful experience. The cheese was a nice mix, the spinach was just enough, and the sauce-oh my goodness the sauce was terrific.
There are a few things that I would do differently (more prep than anything, just as you will find out when you make this delicious dish. I will suggest using just a little bit of lemon zest-the zest of a whole lemon was too much, but not unpleasant. I prefer the taste of the sauce and cheese.
Also, it is fairly easy. Be prepared to do a nice load of dishes as this recipe has many components. But, believe you me, it's worth it! Bon appetite!
By weinfiel_7268265
Encinitas, CA
on February 21, 2007
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sooo simple. The hardest part was finding the no boil noodles. Love the lemon. Great touch. Nice no meat option. Even the guys loved it with an antipasta salad.
By Chef #1053142
Portland, OR
on October 20, 2006
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this was the best lasagna I ever made. i would go easy on the cayenne next time. it was great! my family and friends thought so to. it even fed a picky 2 year old!
By ebiernik_5320369
Webster, NY
on August 25, 2006
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I was looking for a lite vegetarian lasagna recipe that would tempt my beef-loving husband! He loved this recipe. It was easy to prepare,filling nad delicious. I would recommend you try this if you're looking to lighten up lasagna without loosing taste.
By annetea
Middleton, WI
on July 07, 2006
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This was far easier than I thought a lasagna would be. It got good reviews the first night and then rave reviews as we reheated it over the next few days. The structure held up nicely as a leftover. I added ground pork in one layer and it worked well. I've added it to the regular rotation as lunches for the week rather than an entree.
By kchoksi1_5225519
Schaumburg, IL
on March 19, 2006
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delicious!!
By garcia74_5140887
WEST PALM BEACH, FL
on March 04, 2006
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Everyone loved it. I had to broil it for about 3 minutes to add some color to the cheese on top, and I served it with some of the extra sauce. It was my first time making it this way and became an instant hit. I also used more mushrooms and cheese than called for (a little less than 2x as much of each and made more layers.