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Four-Cheese Pasta With Peas and Ham Recipe

Four-Cheese Pasta With Peas and Ham

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on February 25, 2012

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    awesome dish,,

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  • on February 08, 2012

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    I accidentally scrambled the eggs although it specifically warns against that :( I added a chicken breast for a little variety and I couldn't find fontina at my grocery store so I used baby Swiss chess instead.

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  • on February 03, 2012

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    Was very good but not enough flavor, added salt and pepper

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  • on January 30, 2012

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    Yummy :. Not amazing...could use more ham and peas and less butter.

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  • on January 12, 2012

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    Tastes good and was easy to make. But the sauce texture was grainier than I'd like and the flavor didn't wow me .. And at almost 900 calories a serving - I want to be wowed.

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  • on January 04, 2012

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    had leftover ham from the holidays and made this recipe for dinner and loved it!!!!!, it is fast, easy and real tasty, I must say "full with calories" but, who is counting?!?!, would def. made it again, truly recommend it :

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  • on January 04, 2012

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    Not a very healthy recipe. Even doing low fat everything it comes out way too high in every way

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  • on January 04, 2012

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    Great but way to many calories for one serving.

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  • on January 04, 2012

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    Now this is a good dinner that went in a hurry, when the table is quiet must mean food is good and the table was very quiet.....

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  • on December 29, 2011

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    Just Okay.The cheese sauce was good, but purchasing all of the cheeses makes for an expensive meal that didn't really wow me.

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