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Fregolata: Crumb Cookie (Italy) Recipe

Fregolata: Crumb Cookie (Italy)

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Total Reviews: 11

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  • on December 08, 2007

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    I made this simple cookie because it certainly seemed like a crowd pleasing show piece. It looked beautiful but, when it came time to break and serve...I couldnt break it.
    Which leads me to believe, did I overbake it? I am certain I didnt because the cookie seemed a little chewy on the inside...so perhaps I undercooked it?
    I am running with the idea that I made the cookie too thick. I will try it once more and, hopefully, it will work. I will also add a little more almond then the recipe calls for....
    Curious what a little lemon zest would do as well.

    people found this review Helpful.
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