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Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.
Photograph by Antonis Achilleos
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Photo: French Onions Recipe
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By mdb749
Scottsdale, AZ
on May 31, 2013
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I had high hopes for this dish. I LOVE onions and love onion soup. This was a disappointment. I even substituted beef broth for the water to increase the flavor, but it was not enough. If you want French Onion Soup - make French Onion Soup. This is not a good substitute. I even made homemade croutons - that didn't help, either.
By AngelaHem
Illinois
on April 28, 2013
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This dish was not that flavorful. I love onions but this was not what I was expecting as far as taste goes. I think this would be more wisely used as a garnish or topping to another dish, but in itself not great.
By TheDecorator99
Tampa, FL
on April 12, 2013
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This was SO GOOD!! I made homemade croutons out of french bread. I can't imagine using the store bought, I just don't think it would taste right. Other than that, don't change a thing. It was the perfect side to steak and so easy. YUM!
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